布雷斯洛中间体的-热力学
Mathias Paul1, Martin Breugst1, Jörg-Martin Neudörfl1
1Department of Chemistry (Organic Chemistry), University of Cologne , Greinstrasse 4, 50939 Cologne, Germany.
Journal of the American Chemical Society
|February 16, 2016
概括
研究人员合成了布雷斯洛中间体的酸,这是碳素催化中的关键. 对化物和N- 异环碳酸盐的替代作用影响了乙醇与基形式的稳定性,显示出分体化中的动力限制.
科学领域:
- 有机化学
- 催化剂
- 物理化学
背景情况:
- 布雷斯洛的中间体在碳催化反应中至关重要.
- 之前的工作从imidazolidinylidenes和aldehydes中分离出了氨基醇物种.
- 酸仅产生酸和化物,没有可分离的酸.
研究的目的:
- 为了合成由imidazolidinylidene衍生的氨基.
- 为了研究醇-的热力学稳定性.
- 了解替代剂对体形成和稳定性的影响.
主要方法:
- 基因组的合成.
- 计算分析了15个基对.
- 热力学计算
主要成果:
- 已经成功合成了氨基醇的酸.
- 提取电子的替代剂有利于乙醇的形成.
- 碳素上的N,N'-Dipp和N,N'-Mes替代物也有利于乙醇的形成.
- 通过分散相互作用,Dipp替代稳定了埃诺体.
结论:
- 替代效应决定了和的平衡.
- 动力学因素,不仅仅是热力学,可以抑制分体化.
- 这项研究阐明了布雷斯洛中间体的性质和稳定性.
相关概念视频
Keto–Enol Tautomerism: Mechanism
8.3K
The keto and enol forms are known as tautomers and they constantly interconvert (or tautomerize) between the two forms under acid or base catalyzed conditions. Both the reactions involve the same steps—protonation and deprotonation— although in the reverse order.
8.3K
Regioselective Formation of Enolates
3.7K
As depicted in the figure below, the unsymmetrical ketones can form two possible enolates: less substituted or more substituted enolates. Usually, the thermodynamic enolates are formed from the more substituted α-carbon atom, while the kinetic enolates are formed faster by deprotonation from the less substituted position. The thermodynamic enolates have lower energy, so they are more stable. But the energy required to form kinetic enolates is less.
3.7K
Reactivity of Enols
4.4K
Enols are a class of compounds where a hydroxyl group is attached to a carbon–carbon double bond, which implies that it is a vinyl alcohol. A carbonyl compound with an α hydrogen undergoes keto–enol tautomerism and remains in equilibrium with its tautomer, the enol form. Usually, the keto tautomer is present in a higher concentration than the enol tautomer due to the higher bond energy of C=O compared to C=C. Moreover, the direction of the keto–enol equilibrium is...
4.4K
Types of Enols and Enolates
3.8K
Aldehydes and ketones form enols, although only about 1% of the enol is present at the equilibrium for simple monocarbonyl compounds. The enol form is undetectable for acetaldehyde, present as only 1.5 × 10−4 % of acetone, and present as only 1.2% of cyclohexanone. Two kinds of regioisomeric enols are possible for unsymmetrical ketones, and their net composition is 1% at equilibrium. This instability is due to the lower bond energy of C=C than the C=O group. The additional...
3.8K
Alkylation of β-Ketoester Enolates: Acetoacetic Ester Synthesis
4.8K
Acetoacetic ester synthesis is a method to obtain ketones from alkyl halides and β-keto esters. The reaction occurs in the presence of an alkoxide base that abstracts the acidic proton of the β-keto esters. The step results in an enolate ion which is doubly stabilized. The enolate then reacts with an alkyl halide via the SN2 process to produce an alkylated ester intermediate with a new C–C bond. The hydrolysis of the intermediate, followed by acidification, results in an...
4.8K
Ketones with Nonenolizable Aromatic Aldehydes: Claisen–Schmidt Condensation
4.7K
Benzaldehyde, like formaldehyde, lacks an α hydrogen and cannot enolize to form an enolate. Hence, the reaction of benzaldehyde with a ketone in the presence of an aqueous base forms a single crossed product. This reaction is referred to as Claisen–Schmidt condensation.
As the self-condensation of ketones is generally not favored in basic conditions, the self-condensed products do not form in the reaction between ketones and benzaldehyde. The general reaction of Claisen–Schmidt...
As the self-condensation of ketones is generally not favored in basic conditions, the self-condensed products do not form in the reaction between ketones and benzaldehyde. The general reaction of Claisen–Schmidt...
4.7K


