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相关概念视频

What is Biodiversity?01:19

What is Biodiversity?

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Biodiversity describes the variety of living things at multiple organizational levels: genetic, species and ecosystem diversity. Species diversity includes all branches of the evolutionary tree from single-celled prokaryotic organisms, bacteria, and archaea, to the eukaryotic kingdoms: plants; animals; fungi; and protists. To date, there have been about 1.75 million species identified, and new species are discovered every week.
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Trophic Levels01:35

Trophic Levels

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All organisms in an ecosystem occupy a trophic level in the food chain. The lowest level consists of primary producers, which synthesize their food from either solar or chemical energy. Each subsequent level obtains energy from the levels below. Detritivores can occupy any of the levels above primary producers.
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Trophic Efficiency00:46

Trophic Efficiency

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Trophic level transfer efficiency (TLTE) is a measure of the total energy transfer from one trophic level to the next. Due to extensive energy loss as metabolic heat, an average of only 10% of the original energy obtained is passed on to the next level. This pattern of energy loss severely limits the possible number of trophic levels in a food chain.
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Levels of Organization01:09

Levels of Organization

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Biological organization is the classification of biological structures, ranging from atoms at the bottom of the hierarchy to the Earth's biosphere. Each level of the hierarchy represents an increase in complexity that builds upon the previous level.
Molecules Are Composed of Atoms, and Biomolecules Are Assembled from Molecules:
The most basic levels include atoms, molecules, and biomolecules. Atoms, the smallest unit of ordinary matter, are composed of a nucleus and electrons. Molecules...
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What is an Ecosystem?01:17

What is an Ecosystem?

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Overview
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Threats to Biodiversity01:50

Threats to Biodiversity

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There have been five major extinction events throughout geological history, resulting in the elimination of biodiversity, followed by a rebound of species that adapted to the new conditions. In the current geological epoch, the Holocene, there is a sixth extinction event in progress. This mass extinction has been attributed to human activities and is thus provisionally called the Anthropocene. In 2019 the human population reached 7.7 billion people and is projected to comprise 10 billion by...
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相关实验视频

Updated: Mar 16, 2026

JenaTron - An Experimental Approach to Study the Effects of Plant History and Soil History on Grassland Ecosystem Functioning
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JenaTron - An Experimental Approach to Study the Effects of Plant History and Soil History on Grassland Ecosystem Functioning

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生态系统的多功能性需要多种食物层的生物多样性

Santiago Soliveres, Fons van der Plas, Peter Manning

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    |August 18, 2016
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    跨多种食物群的高物种丰富性 (多种食物群丰富性) 增强了生态系统服务,而不是单个群体的多样性. 这种多元生物多样性对于生态系统的功能和多功能性至关重要.

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    科学领域:

    • 生态学
    • 生物多样性科学
    • 生态系统服务

    背景情况:

    • 生物多样性的丧失损害了人类福祉所必需的生态系统服务.
    • 之前的实验往往过于简化了生态系统,
    • 一个食物组的功能影响可能取决于其他人,需要更广泛的观点.

    研究的目的:

    • 分析多性物种丰富性/丰富性与生态系统服务/多功能性之间的关系.
    • 为了比较多营养丰富与单组丰富对生态系统功能的影响.
    • 评估生物多样性在现实草原的多种食物层的影响.

    主要方法:

    • 对9个食物群 (4,600种类) 的物种丰富性和丰富性的分析.
    • 评估14个生态系统服务及其同时提供 (多功能性).
    • 在150个草原生态系统中进行的研究,考虑了非生物条件和土地使用.

    主要成果:

    • 多性丰富性显著增强了生态系统服务和多功能性,优于单一组的丰富性.
    • 每个生态系统服务均受三种食物群的影响.
    • 丰富多样性对支持服务产生了积极影响,而丰富多样性则有利于监管和文化服务.
    • 生物多样性对生态系统运作的影响与非生物因素和土地使用强度相美.

    结论:

    • 专注于单一的食物群体低估了生物多样性的功能重要性.
    • 生物多样性和丰富性是生态系统运作和服务提供的主要驱动因素.
    • 保护和管理策略应考虑多种食物群的多样性,以提供强大的生态系统服务.