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Updated: Mar 14, 2026

Noninvasive Sampling of Mucosal Lining Fluid for the Quantification of In Vivo Upper Airway Immune-mediator Levels
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婴儿饮食中引入过敏性食物的时间和过敏或自身免疫性疾病的风险:系统性审查和元分析

Despo Ierodiakonou1, Vanessa Garcia-Larsen2, Andrew Logan3

  • 1Section of Paediatrics, Imperial College London, London, England2Respiratory Epidemiology, Imperial College London, London, England.

JAMA
|September 23, 2016
PubMed
概括

在婴儿期 (4至11个月) 开始食用蛋和花生等过敏性食物, 会降低对这些特定食物的过敏风险. 这一发现支持早期的过敏预防.

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