使

Srivastav Ranganathan1, Samir K Maji1, Ranjith Padinhateeri1

  • 1Department of Biosciences and Bioengineering, Indian Institute of Technology Bombay , Mumbai 400076, India.

概括

蛋白质自组成粉样结构是常见的. 两个关键的物理参数,曲刚性和相互作用强度,解释了不同的粉样结构和可变性,指导了未来的体设计.

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