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Updated: Mar 14, 2026

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一种细菌分泌的糖酶增强了对肠道病原体的耐受性

Kavita J Rangan1, Virginia A Pedicord2, Yen-Chih Wang3

  • 1Laboratory of Chemical Biology and Microbial Pathogenesis, The Rockefeller University, New York, NY 10065, USA. krangan@rockefeller.edu hhang@rockefeller.edu.

Science (New York, N.Y.)
|October 7, 2016
PubMed
概括

从Enterococcus faecium分泌的抗原A (SagA) 通过增强病原体耐受性来保护沙门氏菌. 这种细菌蛋白及其碎片提供了保护,提高了模型生物的益生菌有效性.

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