线

Denise Tieman1,2, Guangtao Zhu1,3, Marcio F R Resende4

  • 1Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, No. 7, Pengfei Road, Dapeng District, Shenzhen 518124, China.

Science (New York, N.Y.)
|January 28, 2017
PubMed
概括

现代西红缺乏味道,因为与传统西红相比, 基因分析发现了影响味道的基因,使得分子繁殖能够改善味道.