使用分子平衡测量溶剂OH-π相互作用
Josef M Maier1, Ping Li1, Erik C Vik1
1Department of Chemistry and Biochemistry, University of South Carolina , Columbia, South Carolina 29208, United States.
Journal of the American Chemical Society
|May 3, 2017
概括
研究人员设计了一种分子扭力平衡,以测量蛋白溶剂和芳香表面之间的OH-π相互作用. 这些相互作用抵消了对溶剂的恐惧,揭示了独特的溶剂-溶剂行为.
科学领域:
- 超分子化学
- 物理化学
- 有机化学
背景情况:
- 在化学过程中,溶剂与溶液的相互作用至关重要.
- 了解蛋白溶剂和芳香系统之间的相互作用是具有挑战性的.
- 量化OH-π等特定相互作用需要精确的方法.
研究的目的:
- 设计和使用分子扭力平衡来测量OH-π相互作用.
- 量化这些相互作用对分子构成的影响.
- 为了与芳香表面比较protic和aprotic溶剂行为.
主要方法:
- 基于N-arylimide旋转器的分子扭矩平衡的开发.
- 在各种溶剂的存在下监测旋转器的折叠-展开平衡.
- 分析溶剂凝聚度参数和特定相互作用对平衡转移的影响.
主要成果:
- 与具有相似凝聚度参数的近距离溶剂相比,蛋白质溶剂表现出较弱的溶剂恐惧相互作用.
- 确定OH-π相互作用的形成是关键因素.
- 蛋白质溶剂和芳香表面之间的OH-π相互作用抵消了对溶剂的恐惧.
结论:
- OH-π 相互作用在芳香系统的溶解中起着重要的作用.
- 分子扭力平衡是研究特定溶剂-芳香相互作用的有效工具.
- 溶剂的行为受到溶效应和特定的结相互作用之间的平衡的影响.
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