具有相同脱离组的葡萄糖类之间的显著反应性差异
Tianmeng Duo1, Kyle Robinson1, Ian R Greig1
1Department of Chemistry, University of British Columbia , 2036 Main Mall, Vancouver, British Columbia V6T 1Z1, Canada.
Journal of the American Chemical Society
|October 17, 2017
概括
两个同位素化葡萄糖在酶反应速率上显示出百万倍的差异,这些差异来自固有的分子特性,而不是酶相互作用. 非酶性水解也显示出显著的速率变化.
科学领域:
- 生物化学
- 酵素学
- 有机化学
背景情况:
- 在碳水化合物代谢中,β- 葡萄糖酶是关键的酶.
- 了解基质特异性和反应机制是酶功能的关键.
- 异构化合物可以表现出截然不同的反应性.
研究的目的:
- 调查两个同位素二氧化二-β-糖化物的酶性水解速度的显著差异.
- 通过检查非酶性水解和分子性质,阐明这些速率差异的起源.
- 确定基本状态和过渡状态对观察到的反应性的贡献.
主要方法:
- 使用β-葡萄糖酶的酶解动力学.
- 非酶性 (自发性) 水解研究.
- 进行O标记实验以探测反应机制.
- 通过X射线结晶学和量子化学计算.
主要成果:
- 在两种同位素基质与β- 葡萄糖酶之间观察到10倍的反应速率差异.
- 非酶性水解显示出10倍的速率差异,表明固有的基质特性是负责的.
- 标签排除了另一个核友的替代机制.
- X射线和计算研究显示,基本状态不稳定和过渡状态稳定对反应性差异有同等的贡献.
结论:
- 在β- 葡萄糖酶活性中的显著速度差异主要是由于同位素基质的固有特性.
- 基态不稳定和过渡状态稳定都在调节反应性方面发挥着重要的,几乎相等的作用.
- 像pKa这样的简单平衡措施不足以预测复杂的酶反应中的离开组的能力.
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