细胞质蛋白Vms1将核糖体质量控制与线粒体和细胞平衡联系起来
Toshiaki Izawa1, Sae-Hun Park2, Liang Zhao2
1Department of Cellular Biochemistry, Max Planck Institute of Biochemistry, Am Klopferspitz 18, 82152 Martinsried, Germany; Division of Cell Biology, Biomedical Center, Faculty of Medicine, University of Munich, Großhaderner Strasse 9, 82152 Martinsried, Germany.
Cell
|November 7, 2017
概括
酵母细胞会产生错误的线粒体蛋白质, 通过引导这些异常蛋白质进行质量控制,维护细胞活力,蛋白质Vms1和酶Ltn1可以防止毒性.
科学领域:
- 细胞生物学
- 分子生物学
- 线粒体生物学
背景情况:
- 细胞具有强大的蛋白质质量控制以消除缺陷的转化产物.
- 线粒体依赖精确的蛋白质合成和进口功能.
研究的目的:
- 研究酵母中错误的线粒体多的命运和细胞管理.
- 确定涉及阻止线粒体转化产品毒性的因素.
主要方法:
- 酵母遗传学和细胞生物学技术.
- 在呼吸条件下分析蛋白质进口,聚合和细胞活力.
- 研究了Vms1,Ltn1和Rqc2在处理停滞的多中的作用.
主要成果:
- 酵母细胞产生有缺陷的线粒体多,它们停留在核糖体上,但被导入线粒体.
- 细胞质蛋白Vms1和E3酶Ltn1对于预防线粒体毒性和维持细胞活力至关重要.
- 在它们的缺失下, 停滞的多聚合在线粒体内,
- 聚合是由Rqc2添加的C终端亚兰基/三基序列 (CAT尾) 介导的.
- 在60S核糖体上,Vms1对抗Rqc2,促进导入并防止聚合.
结论:
- Vms1是拯救核糖体停滞的线粒体多的关键组成部分.
- 这种途径将异常的多转向线粒体内质量控制,防止聚合和毒性.
- Vms1促进了停滞的多的进口,并阻碍了它们的聚合,确保了线粒体功能和细胞存活.
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