快照:跨越王国的O-糖化途径
Hiren J Joshi1, Yoshiki Narimatsu1, Katrine T Schjoldager1
1Copenhagen Center for Glycomics, Department of Cellular and Molecular Medicine, Faculty of Health Sciences, University of Copenhagen, Denmark.
Cell
|January 27, 2018
概括
一种常见的蛋白质修饰,影响蛋白质结构和功能. 本综述涵盖了各种生物体中的O-甘氨酸类型及其合成途径.
科学领域:
- 生物化学
- 分子生物学
- 葡萄糖生物学
背景情况:
- 在蛋白质中,O-糖化是一种普遍且多样化的翻译后修饰.
- O- 糖类对蛋白质结构,稳定性和生物功能有显著影响.
- 这些修饰在各种生物过程中起着至关重要的作用,
研究的目的:
- 介绍各种生物体中发现的不同类型的O-甘氨酸.
- 描述负责O-甘氨酸形成的主要生物合成途径.
- 提供O-糖化多样性和合成的全面概述.
主要方法:
- 关于O-糖化现有研究的文献审查和综合.
- 对不同物种的O-glycan结构进行比较分析.
- 涉及O-甘氨酸生物合成的关键酶和遗传通路的描述.
主要成果:
- 识别和分类不同的O-甘氨酸结构.
- 保存和分离的O-甘氨酸生物合成途径的解.
- 突出了O-糖化过程的演化背景.
结论:
- 氧糖化是一种基本的,高度适应的翻译后修饰.
- 了解O-甘氨酸的多样性和生物合成是解读它们的生物学作用的关键.
- 这篇评论是糖生物学研究人员的基础资源.
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