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相关概念视频

Third Law of Thermodynamics02:38

Third Law of Thermodynamics

22.1K
A pure, perfectly crystalline solid possessing no kinetic energy (that is, at a temperature of absolute zero, 0 K) may be described by a single microstate, as its purity, perfect crystallinity,and complete lack of motion means there is but one possible location for each identical atom or molecule comprising the crystal (W = 1). According to the Boltzmann equation, the entropy of this system is zero.
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Second Law of Thermodynamics02:49

Second Law of Thermodynamics

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In the quest to identify a property that may reliably predict the spontaneity of a process, a promising candidate has been identified: entropy. Processes that involve an increase in entropy of the system (ΔS > 0) are very often spontaneous; however, examples to the contrary are plentiful. By expanding consideration of entropy changes to include the surroundings, a significant conclusion regarding the relation between this property and spontaneity may be reached. In thermodynamic models, the...
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Second Law of Thermodynamics00:53

Second Law of Thermodynamics

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The Second Law of Thermodynamics states that entropy, or the amount of disorder in a system, increases each time energy is transferred or transformed. Each energy transfer results in a certain amount of energy that is lost—usually in the form of heat—that increases the disorder of the surroundings. This can also be demonstrated in a classic food web. Herbivores harvest chemical energy from plants and release heat and carbon dioxide into the environment. Carnivores harvest the...
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First Law of Thermodynamics00:37

First Law of Thermodynamics

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The First Law of Thermodynamics states that energy cannot be created or destroyed, only transformed. This can be demonstrated within a classic food web where light energy from the sun is harnessed as radiant energy by plants, converted into chemical energy, and stored as complex carbohydrates. The vegetation is then consumed by animals and during the digestion process, the sugars release energy as heat. The sugars also produce chemical energy that either gets used up doing work, stored in...
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First Law of Thermodynamics02:16

First Law of Thermodynamics

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Energy Conservation
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Characteristics and Nomenclature of Copolymers01:24

Characteristics and Nomenclature of Copolymers

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Copolymers are the products obtained from the polymerization of multiple monomer species. So, in a polymer chain itself, there can be multiple repeating units that come from different monomers. The process of synthesizing a polymer from different monomer species is called copolymerization. When two monomers are involved, the polymer is known as a bipolymer. Polymers with three and four monomers are termed terpolymers and quaterpolymers, respectively. Figure 1 depicts the copolymerization of...
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相关实验视频

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Controlling the Size, Shape and Stability of Supramolecular Polymers in Water
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在热力学控制下的超分子块共聚物

Beatrice Adelizzi, Antonio Aloi, Albert J Markvoort

    Journal of the American Chemical Society
    |May 8, 2018
    PubMed
    概括

    研究人员使用先进技术阐明了超分子块共聚物的微观结构. 通过键形成稳定的多块结构,为光电子和催化应用提供了新的可能性.

    科学领域:

    • 聚合物化学
    • 材料科学
    • 超分子化学

    背景情况:

    • 超分子块共聚物对光电子和催化有希望.
    • 它们的动态性质使结构分析和调整变得复杂.
    • 了解它们的微观结构是利用它们潜力的关键.

    研究的目的:

    • 阐明基于三胺三胺的超分子块共聚物的微观结构.
    • 研究形成这些复杂的聚合物结构的方法.
    • 将结构与形成途径和相互作用联系起来.

    主要方法:

    • 综合光谱分析 (例如NMR,UV-Vis)
    • 理论建模和质量平衡计算.
    • 超分辨率显微镜 (用于纳米级地形成像的接口点积累 - iPAINT).

    主要成果:

    • 直接的聚合物混合和单体共聚化产生相同的块共聚物结构.
    • 光学偏差证实了区块共聚物的形成.
    • 质量平衡模型验证了稳定的多块超分子共聚物的形成.
    • 多块结构是由平衡的键和单体不匹配引起的.

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    结论:

    • 稳定的超分子块共聚物可以通过不同的途径合成.
    • 微观结构由特定的分子间相互作用来决定.
    • 超分辨率显微镜可以在有机介质中可视化这些动态系统.