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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
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肉类消费,健康和环境

H Charles J Godfray1,2, Paul Aveyard3,4,5, Tara Garnett3,6,7

  • 1Oxford Martin Programme on the Future of Food, Oxford Martin School, University of Oxford, 34 Broad Street, Oxford OX1 3BD, UK. charles.godfray@oxfordmartin.ox.ac.uk.

Science (New York, N.Y.)
|July 21, 2018
PubMed
概括

全球肉类消费量因收入增长和人口增长而增加. 这种趋势对人类健康和环境产生重大影响,需要政策干预和进一步研究.

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