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Updated: Feb 7, 2026

Measuring Enzymatic Stability by Isothermal Titration Calorimetry
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小溶液的细胞内定位控制蛋白质的稳定性和聚合性

Shahar Sukenik1, Mohammed Salam1, Yuhan Wang2

  • 1Department of Chemistry , University of Illinois , Urbana , Illinois 61801 , United States.

Journal of the American Chemical Society
|July 26, 2018
PubMed
概括

小溶液对细胞内的蛋白质结构和功能有显著影响. 这项研究表明,改变细胞内溶液度会影响蛋白质的稳定性和聚合,揭示了细胞过程的关键调节机制.

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