哺乳动物葡萄糖皮质体受体衍生物增强了酵母酵母的转录
1Department of Biochemistry and Biophysics, University of California, San Francisco 94143.
概括
葡萄糖皮质体受体衍生物增强酵母中的基因转录,类似于哺乳动物细胞. 这表明一种受体介导的跨物种转录增强的保存机制.
科学领域:
- 分子生物学分子生物学
- 遗传学 是一个遗传学.
- 细胞生物学 细胞生物学
背景情况:
- 哺乳动物细胞中的葡萄糖皮质体受体 (GR) 与称为葡萄糖皮质体反应元件 (GREs) 的特定DNA序列结合.
- 与GREs结合的GR增强了链接基因的转录.
研究的目的:
- 为了研究葡萄糖皮质体受体衍生物是否可以增强酵母中的转录.
- 为了确定受体介导的转录增强机制是否在酵母和哺乳动物细胞之间保持.
主要方法:
- 在酵母中表达葡萄糖皮质体受体衍生物.
- 将GRE序列与酵母细胞染色体c1 (CYC1) 促进体及其突变变体融合.
- 评估受体介导的转录增强.
主要成果:
- 葡萄糖皮质体受体衍生物在酵母中表达时成功增强了转录.
- 即使在缺乏上游激活器序列的突变CYC1促进体中,也观察到转录增强,只需要TATA区域.
结论:
- 葡萄糖皮质体受体通过一种在酵母和哺乳动物细胞中共同且高度保存的机制运作.
- 这种保存的机制突出了真核细胞转录调节的基本方面.
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