水网络可以确定连接蛋白的亲和力
John F Darby, Adam P Hopkins1, Seishi Shimizu
1Demuris Ltd., The Biosphere , Draymans Way, Newcastle Helix , Newcastle upon Tyne NE4 5BX , United Kingdom.
Journal of the American Chemical Society
|September 14, 2019
概括
改变蛋白质附近的水分子网络可以大大改变它与配体的结合力. 这一发现突显了溶剂组织在蛋白质 - 配体相互作用中的关键作用.
科学领域:
- 生物化学
- 结构生物学
- 分子生物物理学
背景情况:
- 溶剂组织显著影响蛋白质 - 配体识别热力学.
- 了解这些溶剂效应对于药物发现和蛋白质工程至关重要.
- 溶剂在结合亲和力中的作用在研究中往往未得到充分利用.
研究的目的:
- 调查溶剂组织对* Haemophilus influenzae*病毒性蛋白 SiaP 的结合作用.
- 阐明溶剂网络干扰如何影响酸结合亲和力.
主要方法:
- 使用定位突变来改变SiaP蛋白质.
- 使用X射线结晶学和异热定位热量测量 (ITC).
- 进行了水分子晶体学动态分析 (规范化原子位移参数).
主要成果:
- 一个单一的突变,远离配体结合部位,导致酸结合亲和力变化超过1000倍.
- 这种亲和力变化归因于溶剂网络的热不良干扰.
- 水网动态的变化与改变的结合自由能量相关.
结论:
- 溶剂结构是蛋白质 - 连接体结合性和选择性的关键决定因素.
- 蛋白质腔内的水网络动态可以预测结合自由能量的变化.
- 溶剂结构作为一种影响蛋白质序列和功能的进化约束.
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