饮食失调
Janet Treasure1, Tiago Antunes Duarte2, Ulrike Schmidt3
1Institute of Psychiatry, Psychology and Neuroscience, King's College London, London, UK.
Lancet (London, England)
|March 16, 2020
概括
饮食障碍对健康和功能有重大影响,主要有六种类型. 提高认识和研究对于理解和管理这些复杂的心理健康状况至关重要.
科学领域:
- 精神病学
- 心理健康
- 公共卫生
背景情况:
- 饮食障碍是一种严重的精神疾病,
- 对于体重,形状和饮食的不稳定态度是他们发展和坚持的关键.
- 超过50年的流行率增加表明环境因素,包括食物环境的变化,可能起作用.
研究的目的:
- 审查目前对养和饮食障碍的理解.
- 强调医疗保健提供者进行常规查的重要性.
- 解决该领域的挑战,新兴治疗方法和研究缺口.
主要方法:
- 审查识别六种主要饮食障碍的诊断系统.
- 讨论可能的表现变化 (例如,按性别).
- 确定有关病理生理学,治疗和管理的重大研究不确定性的领域.
主要成果:
- 有六种主要的饮食障碍:神经性厌食症,神经性嗜食症,暴饮暴食症,避免性限制性食物摄入障碍,皮卡和反障碍.
- 饮食障碍的研究不足,导致对其理解和治疗的不确定性.
- 它们的表现有所不同,例如雄性和雌性.
结论:
- 医疗保健提供者应定期评估饮食习惯作为健康评估的一部分.
- 迫切需要进一步的研究来澄清饮食障碍的病理生理学,治疗和管理.
- 应对未来的挑战和探索新兴治疗方法对于改善患者的结果至关重要.
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