饮食每日调节小肠微生物群 - 皮质 - 免疫恒温和肠炎
Timur Tuganbaev1, Uria Mor1, Stavros Bashiardes1
1Immunology Department, Weizmann Institute of Science, Rehovot 7610001, Israel.
Cell
|September 5, 2020
概括
饮食和肠道微生物每天调节小肠道的免疫力. 破坏这种平衡,特别是MHCII类,可能引发克罗恩病,提供新的干预目标.
科学领域:
- 免疫学
- 胃肠病学
- 微生物学
背景情况:
- 尽管每天通过饮食和微生物接触抗原,小肠 (SI) 仍然保持免疫平衡.
- 在这种平衡中出现的障碍,特别是在易受影响的个体中,与克罗恩病的发展有关.
研究的目的:
- 通过微生物组调节来研究饮食含量和节律性如何调节SI上皮细胞 (SIEC) 转录格局.
- 阐明饮食-微生物组-免疫轴在维持SI屏障功能和预防克罗恩类肠炎中的作用.
主要方法:
- 针对饮食和微生物群的日间SIEC转录变化的分析.
- 研究主要基因相容性综合体 (MHC) II类在调解白天免疫反应中的作用.
- 评估昼夜干扰,养变化和MHCII类耗尽对SI屏障功能和肠炎的影响.
主要成果:
- 饮食因素和节奏性调节SI微生物群,影响日常SIEC转录格局.
- SIEC MHC II 类表达在白天由初生细胞调节,支持IL-10+ 内皮质淋巴细胞活动和屏障功能.
- 这一轴的干扰会导致微生物流入和克罗恩型肠炎.
结论:
- 日常饮食-微生物组-MHCII-IL-10-上皮屏障轴对于维持SI平衡至关重要.
- 调节SI微生物组,免疫和屏障功能的营养策略是克罗恩病的潜在治疗点.
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