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Protein Folding01:25

Protein Folding

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Proteins are chains of amino acids linked together by peptide bonds. Upon synthesis, a protein folds into a three-dimensional conformation, critical to its biological function. Interactions between its constituent amino acids guide protein folding, and hence the protein structure is primarily dependent on its amino acid sequence.
Protein Structure Is Critical to Its Biological Function
Proteins perform a wide range of biological functions such as catalyzing chemical reactions, providing...
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Protein Folding01:22

Protein Folding

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Overview
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Conservation of Protein Domains Over Different Proteins02:26

Conservation of Protein Domains Over Different Proteins

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Protein domains are small structurally independent units that are part of a single amino acid chain.  Although these domains are often structurally independent, they may rely on synergistic effects to perform their functions as part of a larger protein. Protein domains may be conserved within the same organism, as well as across different organisms.
A limited set of protein domains often duplicate and recombine during evolution. These domains can be organized in different combinations to...
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Gene Evolution - Fast or Slow?02:05

Gene Evolution - Fast or Slow?

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The genomes of eukaryotes are punctuated by long stretches of sequence which do not code for proteins or RNAs. Although some of these regions do contain crucial regulatory sequences, the vast majority of this DNA serves no known function. Typically, these regions of the genome are the ones in which the fastest change, in evolutionary terms, is observed, because there is typically little to no selection pressure acting on these regions to preserve their sequences.
In contrast, regions which code...
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Protein Folding Quality Check in the RER01:29

Protein Folding Quality Check in the RER

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ER is the primary site for the maturation and folding of soluble and transmembrane secretory proteins. The calnexin cycle is a specific chaperone system that folds and assesses the confirmation of N-glycosylated proteins before they can exit the ER lumen. The primary players of this quality check pipeline are the lectins, ER-resident chaperones, and a glucosyl transferase enzyme. In case the calnexin system in the lumen fails to salvage a misfolded protein, it is transported to the cytoplasm...
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Molecular Chaperones and Protein Folding03:00

Molecular Chaperones and Protein Folding

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The native conformation of a protein is formed by interactions between the side chains of its constituent amino acids. When the amino acids cannot form these interactions, the protein cannot fold by itself and needs chaperones. Notably, chaperones do not relay any additional information required for the folding of polypeptides; the native conformation of a protein is determined solely by its amino acid sequence. Chaperones catalyze protein folding without being a part of the folded protein.
The...
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相关实验视频

Updated: Nov 27, 2025

Mutagenesis and Functional Selection Protocols for Directed Evolution of Proteins in E. coli
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选择通过增加突变强度和折叠性来提高蛋白质的可进化性

Jia Zheng1,2, Ning Guo3, Andreas Wagner4,2,5

  • 1Department of Evolutionary Biology and Environmental Studies, University of Zurich, Zurich, Switzerland.

Science (New York, N.Y.)
|December 4, 2020
PubMed
概括

较强的自然选择提高了种群的进化能力,加速了新特征的进化. 这通过增加突变强度和蛋白质折叠性来实现,为进化成功铺平了道路.

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科学领域:

  • 进化生物学
  • 分子进化

背景情况:

  • 自然选择影响着一个群体的进化能力,它的适应性进化能力.
  • 选择强度与可变性之间的联系机制尚不清楚.

研究的目的:

  • 调查不同选择强度如何影响可变性.
  • 了解在强大的选择下增强进化的分子基础.

主要方法:

  • 黄色光蛋白种群的定向进化
  • 对黄色光的不同选择方案 (强或弱) 的应用.
  • 随后演变为绿色光表型.

主要成果:

  • 在强烈选择黄色光的群体中,绿色光的演变速度更快.
  • 强大的选择促进了突变,提高了蛋白质的强度和可折叠性.
  • 弱选择最初有利于新功能化,但受到有害突变的阻碍.

结论:

  • 自然选择可以显著提高进化能力.
  • 增加强度和可折叠性是强选择促进适应性进化的关键机制.
  • 选择强度是决定进化轨迹和成功的一个关键因素.