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Maxwell's Thermodynamic Relations01:23

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Maxwell's thermodynamic relations are very useful in solving problems in thermodynamics. Each of Maxwell's relations relates a partial differential between quantities that can be hard to measure experimentally to a partial differential between quantities that can be easily measured. These relations are a set of equations derivable from the symmetry of the second derivatives and the thermodynamic potentials.
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The physical form of a substance changes on changing its temperature. For example, raising the temperature of a liquid causes the liquid to vaporize (convert into vapor). The process is called vaporization—a surface phenomenon. Vaporization occurs when the thermal motion of the molecules overcome the intermolecular forces, and the molecules (at the surface) escape into the gaseous state. When a liquid vaporizes in a closed container, gas molecules cannot escape. As these gas phase molecules...
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Several body functions deteriorate with age. The external signs of aging are easily identifiable. For example, the skin becomes dry, less elastic, and thins out, forming wrinkles. The skin of the face begins to appear looser due to a decrease in the levels of elastic and collagen fibers in the connective tissue. Additionally, melanin production in the hair follicle decreases with age, resulting in gray hair. Moreover, the senses of sight and hearing decline, so glasses and hearing aids may...
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Cell membranes are composed of phospholipids, proteins, and carbohydrates loosely attached to one another through chemical interactions. Molecules are generally able to move about in the plane of the membrane, giving the membrane its flexible nature called fluidity. Two other features of the membrane contribute to membrane fluidity: the chemical structure of the phospholipids and the presence of cholesterol in the membrane.
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Membrane fluidity is explained by the fluid mosaic model of the cell membrane, which describes the plasma membrane structure as a mosaic of components—including phospholipids, cholesterol, proteins, and carbohydrates—that gives the membrane a fluid character.
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作为衰老的麦克斯韦液体的蛋白质凝结物

Louise Jawerth1,2, Elisabeth Fischer-Friedrich3,4, Suropriya Saha1

  • 1Max Planck Institute for the Physics of Complex Systems, Nöthnitzer Str. 38, 01187 Dresden, Germany.

Science (New York, N.Y.)
|December 11, 2020
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概括
此摘要是机器生成的。

蛋白质凝结物就像麦克斯韦玻璃一样, 具有依赖时间的粘弹性. 它们的粘度随着年龄的增长而增加,

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科学领域:

  • 生物物理
  • 软物质物理学
  • 细胞生物学

背景情况:

  • 蛋白质凝结物是具有动态物质特性的复杂液体.
  • 目前还没有对这些液体进行全面的风湿学描述.

研究的目的:

  • 描述体外蛋白质凝聚物的依赖时间的质性质.
  • 建立一个适合蛋白质凝结物的气质模型.

主要方法:

  • 使用基于激光的激活瘤学.
  • 采用基于微珠的被动形学来进行表征.
  • 使用电子显微镜分析结构变化.

主要成果:

  • 蛋白质凝聚物在不同年龄段表现出粘弹性麦克斯韦流体行为.
  • 粘度随着凝结物的年龄显著增加.
  • 弹性模块与年龄的变化最小,没有观察到显著的结构变化.

结论:

  • 蛋白质凝结物作为柔软的玻璃材料,被称为麦克斯韦玻璃.
  • 这些材料具有对细胞生物化学调节至关重要的年龄依赖性.