减少的血压影响:实验研究的剂量反应元分析
Tommaso Filippini1, Marcella Malavolti1, Paul K Whelton2
1Environmental, Genetic and Nutritional Epidemiology Research Center (CREAGEN), Department of Biomedical, Metabolic and Neural Sciences, University of Modena and Reggio Emilia, Modena, Italy (T.F., M.M., M.V.).
Circulation
|February 15, 2021
概括
饮食中的摄入与血压降低有线关系. 减少摄入量降低了心压和腹压血压,在基线血压较高的人群中效果更大.
科学领域:
- 心血管健康
- 营养科学
- 临床试验
背景情况:
- 饮食中的摄入量与血压直接相关.
- 由于临床试验的统计模型的局限性,评估确切的剂量反应关系是具有挑战性的.
- 之前的研究表明存在联系,但-血压曲线的确切性质尚不清楚.
研究的目的:
- 进行剂量反应元分析,以澄清饮食中的摄入量与血压之间的关系.
- 使用新型统计模型分析多项临床试验的数据.
- 研究不同人群中不同水平的摄入量对血压的影响.
主要方法:
- 一个全面的文献搜索确定了饮食中的摄入量和BP的符合条件的实验研究.
- 使用1级立方脊柱混合效应模型进行了剂量反应元分析.
- 包含的试验要求至少4周的随访,24小时的尿测量和血压监测.
主要成果:
- 分析了摄入0. 4至7. 6克/ 天的85项试验.
- 在摄入量和心压和腹压之间观察到近乎线性关系.
- 这种关系在整个暴露范围内保持线性,在低摄入量或高摄入量时没有平整.
结论:
- 饮食中摄入量与血压降低之间存在线性关系.
- 降低有效降低心压和腹压血压,特别是在基线血压较高的人群中.
- 这些发现在不同研究设计和参与者特征中是一致的,突出显示了对血压的显著影响.
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