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Updated: Nov 6, 2025

Microfluidic Mixers for Studying Protein Folding
12:42

Microfluidic Mixers for Studying Protein Folding

Published on: April 10, 2012

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对"微秒到秒原子折叠时间的计算估计"的纠正

Upendra Adhikari, Barmak Mostofian, Jeremy Copperman

    Journal of the American Chemical Society
    |May 7, 2021
    PubMed
    概括

    No abstract available in PubMed .

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    The native conformation of a protein is formed by interactions between the side chains of its constituent amino acids. When the amino acids cannot form these interactions, the protein cannot fold by itself and needs chaperones. Notably, chaperones do not relay any additional information required for the folding of polypeptides; the native conformation of a protein is determined solely by its amino acid sequence. Chaperones catalyze protein folding without being a part of the folded protein.
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