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农业化学物质的协同作用增加了蜜蜂的死亡率
Harry Siviter1,2, Emily J Bailes3,4,5, Callum D Martin3
1Department of Biological Sciences, Royal Holloway University of London, Egham, UK. Harry.Siviter.2016@live.rhul.ac.uk.
Nature
|August 5, 2021
概括
多种压力因素协同增加蜜蜂的死亡率,特别是农业化学品. 目前的风险评估可能低估了对重要授粉者的威胁.
科学领域:
- 生态学
- 环境科学
- 农业科学
背景情况:
- 全球授粉者减少是一个重大问题,与各种人为压力因素有关.
- 单个压力因素对蜜蜂种群产生负面影响,但它们的综合影响可能会被放大.
研究的目的:
- 量化评估多种人为压力因素之间的协同作用对蜜蜂种群构成的威胁.
- 评估农业化学品,营养压力因素和寄生虫对蜜蜂死亡率和其他健康指标的影响.
主要方法:
- 从90项研究中对356个相互作用效应大小进行了元分析.
- 包括蜜蜂暴露于农业化学品,营养压力因素和/或寄生虫的研究.
- 对蜜蜂死亡率,健康状况,行为,寄生虫负载和免疫反应的分析.
主要成果:
- 发现多种压力因素的整体协同作用会增加蜜蜂的死亡率.
- 在接触多种农业化学品时,观察到蜜蜂死亡的强有力的协同效应.
- 涉及寄生虫和/或营养压力因素的相互作用不大于附加性,对其他健康代理物的影响是附加性或对抗性.
结论:
- 环境风险评估假设农业化学物质暴露的附加效应可能低估了对蜜蜂死亡的互动影响.
- 目前的评估方案可能无法充分保护对可持续农业至关重要的授粉者.
- 导致蜜蜂死亡的协同作用机制尚不清楚.
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