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过渡期的食物选择:青少年的自主性,主动性和食物环境
Lynnette M Neufeld1, Eduardo B Andrade2, Ahna Ballonoff Suleiman3
1Global Alliance for Improved Nutrition (GAIN), Geneva, Switzerland.
Lancet (London, England)
|December 2, 2021
概括
青少年的饮食摄入量和食物选择是复杂的,受发展和环境的影响. 了解这些因素是改善青少年营养和健康的关键.
科学领域:
- 青少年营养
- 发展心理学
- 公共卫生
背景情况:
- 青春期是建立终身饮食习惯的关键时期.
- 青少年的饮食模式受到各种因素的影响.
- 了解青少年的食物选择需要一个发展和背景的视角.
研究的目的:
- 强调青少年饮食摄入量和食物选择的重要性.
- 将发展视角纳入政策和计划行动,以改善青少年饮食.
- 探索青少年发展,社会文化背景和食物环境之间的相互作用.
主要方法:
- 描述青少年的饮食摄入模式.
- 文献审查对青少年的食物选择产生影响.
- 集成的定性数据与现有证据.
主要成果:
- 青少年的食物选择取决于他们的发展阶段和社会文化背景.
- 青少年对自己的饮食习惯和改变的动机有深入的了解.
- 有效的干预措施必须考虑青少年的价值观,
结论:
- 青少年的饮食模式是长期健康的基础.
- 青少年的观点对于制定有效的饮食干预措施至关重要.
- 改善青少年饮食环境需要让青少年成为积极的合作伙伴.
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