Shengnan Li1, Dexing Lin2,3,4, Yunwei Zhang2,3

  • 1State Key Laboratory of Plant Genomics, Institute of Microbiology, Innovation Academy for Seed Design, Chinese Academy of Sciences, Beijing, China.

Nature
|February 10, 2022
PubMed
概括

通过删除一种易感基因 (MLO-B1) 增强了小麦粉的耐药性. 这种方法通过激活另一个基因 (TaTMT3B) 来避免产量损失,提供持久的抗病能力,而不会影响作物生长.