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Updated: Sep 24, 2025

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用微生物蛋白代替牛肉的预计环境效益

Florian Humpenöder1, Benjamin Leon Bodirsky2,3, Isabelle Weindl2

  • 1Potsdam Institute for Climate Impact Research, Potsdam, Germany. humpenoeder@pik-potsdam.de.

Nature
|May 4, 2022
PubMed
概括

到2050年,用微生物蛋白代替20%的反动物肉可以将森林砍伐减半并减少温室气体排放. 这种蛋白质替代品提供了超越传统生命周期评估的显著环境效益.

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