基指导的选择性分子间和基C-H氨基化
Yuan Liu1, Zhi-Hao Chen1, Yin Li1
1School of Pharmaceutical Sciences, Sun Yat-Sen University, Guangzhou510006, China.
Journal of the American Chemical Society
|July 27, 2022
概括
这项研究引入了一种新的基导向C-H氨基化方法,用于制造α-氨基酸盐. 酸盐 (B(MIDAs) 能够进行高度选择性的功能化,克服了先前的C-H激活的挑战.
科学领域:
- 有机化学
- 催化剂
- 合成方法
背景情况:
- 基C-H功能化在位点选择性方面面临挑战,特别是与相似的质子.
- 电子阴性原子有助于区域选择性,但电阳性原子的策略发展不足.
- 目前的α-氨基酸盐合成通常需要广泛的功能组操纵.
研究的目的:
- 开发一种新的基导向的分子间C-H氨化反应.
- 在α-氨基酸盐的合成中实现异常高的位点选择性.
- 探索酸盐 (B) 作为C-H功能化的指导组的实用性.
主要方法:
- 基和基酸盐的分子间C-H氨基化 (B-MIDA).
- 使用N-methyliminodiacetyl (MIDA) 保护的酸盐作为指导组.
- 对于广泛的基质,采用温和的反应条件.
主要成果:
- 在α-氨基酸盐合成中实现了异常高的位点选择性 (高达300:1).
- 合成了多种功能化的二级和三级α-氨基酸盐,产量不错.
- 证明了B (MIDA) 部分对相邻的正电荷的稳定效应,导致高选择性.
- 观察到完全的立体保留,表明一个封闭的过渡状态.
结论:
- 基导向的C-H氨化为α-氨基酸盐提供了一种强大而有选择的途径.
- 作为一个指导和激活组,使具有挑战性的CH功能化成为可能.
- 开发的方法为进一步的合成应用提供了通用的α-氨基酸盐构建块.
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