蓝色食品有助于实现各国粮食系统的四种目标
Beatrice I Crona1,2, Emmy Wassénius3,4, Malin Jonell3,4
1Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden. beatrice.crona@su.se.
Nature
|February 22, 2023
概括
蓝色食物提供重要的营养和环境效益. 政策目标可以优化它们对全球粮食系统的贡献,提高营养和生计,同时减轻气候影响.
科学领域:
- 水生食物系统
- 营养科学
- 环境可持续性
背景情况:
- 蓝色食物对全球经济,营养和文化至关重要.
- 它们的营养效益比陆地肉类对环境的影响更小.
- 蓝色食品评估评估了营养,环境,经济和正义方面的蓝色食品.
研究的目的:
- 将蓝色食品评估结果纳入可执行的政策目标.
- 评估这些目标对国家粮食系统的相关性.
- 确定不同规模的蓝色食品政策的副效益和权衡.
主要方法:
- 整合全球关于蓝色食品的营养,环境,经济和司法数据.
- 对每个国家的四个政策目标进行特定背景评估.
- 分析国家和国际层面的副效益和权衡.
主要成果:
- 蓝色食物的消费可以解决非洲和南美国家的营养缺乏 (例如,维生素B12,欧米茄-3).
- 适度食用海鲜可以减少北方国家的心血管疾病和温室气体排放量.
- 一个分析框架确定了高风险的国家,强调蓝色食品系统的气候适应.
结论:
- 政策目标可以利用蓝色食品改善营养,改善健康饮食和减少环境足迹.
- 需要量身定制的策略来最大限度地利用蓝色食品,
- 气候适应对于蓝色食品系统的未来性至关重要.
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