通过使用隔离的潜在益生菌和其表征来缓解牙损伤
Preeti Pallavi1, Adyasa Barik1, Naresh Sahoo2
1Center for Biotechnology, School of Pharmaceutical Sciences, Siksha 'O' Anusandhan Deemed to be University, Bhubaneswar, Odisha, India.
Biotechnology and applied biochemistry
|May 26, 2023
概括
从酸奶中分离出来的Enterobacter cloacae PS-74有效地抑制了Streptococcus mutans,这是导致牙的关键原因. 这种有益的细菌减少了生物膜的形成,并为口腔治疗提供了潜力.
科学领域:
- 微生物学 微生物学
- 益生菌 益生菌是一种益生菌.
- 口腔健康 口腔健康
背景情况:
- 突变性链球菌 (Streptococcus mutans) 是牙腐烂的主要病原体,负责生物膜形成和细菌粘附.
- 研究有益细菌抑制S. mutans对于开发新的口腔健康策略至关重要.
研究的目的:
- 从酸奶中分离出来的Enterobacter cloacae PS-74的特征,以其对抗Streptococcus mutans的益生菌特性.
- 评价E.cloacaePS-74无细胞超眠体 (CFS) 在抑制S.mutans生长和生物膜形成方面的疗效.
主要方法:
- 来自常规来源的有益细菌的隔离和表征.
- 确定抑制区,最小抑制度 (MIC) 和最小杀菌度 (MBC) 的 E. cloacae PS-74 CFS 对抗 S. mutans.
- 通过E.cloacae PS-74 CFS减少生物膜的量化.
主要成果:
- 肠杆菌cloacaePS-74显示显著抑制S. mutans,抑制区为29±1.7毫米.
- 对于CFSPS-74的MIC和MBC值分别为10μL和15μL,实现了S. mutans的99.9%的日志减少.
- 在MIC15时,CFS PS-74显著降低了S. mutans生物膜形成的84.91%,可能缓解牙损伤.
结论:
- 肠杆菌cloacaePS-74表现出强大的益生菌特性对流感菌突变菌,归因于有机酸的生产.
- 这项研究首次报告了E.cloacae PS-74的抗S.mutans活性,突出了其在口腔治疗中潜在的应用,以预防牙损伤.
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