:,

Canice Chun-Yin Yiu1, Sophie Wenfei Liang2, Kinza Mukhtar3

  • 1School of Chemical Engineering, UNSW Sydney, Kensington, NSW 2052, Australia.

PubMed
概括

植物性乳液凝为动物性食品提供了有希望的替代品. 了解高压均质化 (HPH) 等配方和加工技术是它们在各种食品中成功应用的关键.