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Updated: Jun 23, 2026

Qualitative Characterization of the Aqueous Fraction from Hydrothermal Liquefaction of Algae Using 2D Gas Chromatography with Time-of-flight Mass Spectrometry
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Qualitative Characterization of the Aqueous Fraction from Hydrothermal Liquefaction of Algae Using 2D Gas Chromatography with Time-of-flight Mass Spectrometry

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食品级油脂凝:分析,表征和适用性的趋势

Simona Perța-Crișan1, Claudiu-Ștefan Ursachi1, Bianca-Denisa Chereji1

  • 1Faculty of Food Engineering, Tourism and Environmental Protection, "Aurel Vlaicu" University of Arad, 2-4 E. Drăgoi Str., 310330 Arad, Romania.

Gels (Basel, Switzerland)
|May 26, 2023
PubMed
概括

本综述探讨了食品级的油脂凝,重点关注它们的分析,表征和在食品配方中作为更健康的脂肪替代品的使用. 它涵盖了它们的特性,应用和感官方面,以提高消费者接受度.

关键词:
食品的适用性 食品的适用性食品级油脂凝是一种食品级的油脂凝.显微镜 显微镜是指使用显微镜.油机油机油机油机油机氧化稳定性 氧化稳定性类风病学 类风病学 类风病学质地分析,质地分析.

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相关概念视频

Silica Gel Column Chromatography: Overview01:10

Silica Gel Column Chromatography: Overview

Silica gel column chromatography is a technique for separating compounds using a column packed with silica gel as the stationary phase. This method relies on differences in the polarity of compounds. Based on their polarities, compounds move between the stationary phase (silica gel) and the mobile phase (the solvent), forming discrete bands in the column.
Polar components tend to bind strongly to the silica gel, causing them to move slowly through the column. In contrast, nonpolar compounds...