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Updated: Jul 29, 2025

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豆蛋白分离物和银鱼蛋白的复合凝的凝特性和结构特征

Li Zheng1,2, Joe M Regenstein3, Linyi Zhou4

  • 1College of Food Science, Northeast Agricultural University, Harbin 150030, China.

Gels (Basel, Switzerland)
|May 26, 2023
PubMed
概括

改性大豆蛋白分离物 (SPI) 通过改善纹理和保持水分的能力来提高银鱼蛋白 (SCP) 凝质量. 对SPI的Papain处理产生了一种复合凝,其结构完整性得到改善,鱼味减少.

关键词:
甘氨酸最大值 (Glycine max) 是一种这种病名是Hypophthalmichthys molitrix. 这种病名是Hypophthalmichthys molitrix.谷氨胺转氨酶的使用.爸爸在父亲的位置上银鱼的蛋白质 银鱼的蛋白质豆蛋白分离物 豆蛋白分离物

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