Saccharomyces cerevisiae,

Xuan Wang1,2, Xianhao Xu1,2, Jiaheng Liu1,2

  • 1Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China.

概括

研究人员对酵母进行了改造,使其产生高二醇,达到1.2g/L. 微生物合成的这一突破推动了用于工业应用的维生素A生产.