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Updated: Jul 29, 2025

Fruit Volatile Analysis Using an Electronic Nose
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红果汁度通过奥斯摩斯蒸:通过响应表面方法来优化操作条件

René Ruby-Figueroa1, Rosanna Morelli2, Carmela Conidi2

  • 1Programa Institucional de Fomento a la Investigación, Desarrollo e Innovación (PIDi), Universidad Tecnológica Metropolitana, Santiago 8940577, Chile.

Membranes
|May 26, 2023
PubMed
概括

透蒸 (OD) 使用空心纤维膜有效地缩红色果汁. 最佳条件实现了高蒸发流量和可溶性固体的增加,证明了OD.

关键词:
在热带度度.优化的优化优化优化.透蒸的蒸方法红色水果果汁 红色水果汁响应表面方法 (RSM)

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