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羊奶抗氧化活性和生化参数的季节性变化

Oksana A Voronina¹, Sergei Yu Zaitsev¹, Anastasia A Savina¹

¹Federal Research Center for Animal Husbandry Named after Academy Member L.K. Ernst, Dubrovitsy 60, Podolsk Municipal District, Moscow 142132, Russia.

Animals : an open access journal from MDPI

|May 27, 2023

概括

羊奶是山羊奶的一种.

科学领域:

动物科学动物科学
生物化学生物化学
环境科学环境科学

背景情况:

羊可以适应各种气候,包括干旱地区.
气候波动,尤其是热量波动,会影响山羊的生产力和牛奶质量.
热应激会导致山羊的高能耗,神经幽默性变化和氧化应激.

研究的目的:

为了研究山羊奶的关键生物化学参数的季节性变化.
为了评估山羊奶全年抗氧化活性.
了解环境温度如何影响牛奶的成分和质量.

主要方法:

四月,六月,八月和十月季节性牛奶采样.
使用现代分析系统分析生化成分.
测量抗氧化活性,包括维生素C,胡卜素和维生素A水平.

主要成果:

从春天到秋天,真正的蛋白质 (12.3-52.1%) 和素 (13.6-60.6%) 的含量显著增加.
从春天到秋天,维生素C和水溶性抗氧化剂的显著减少.
夏季与春季相比,胡卜素 (3.0-6.1%) 的含量略有增加,维生素A (70.3-86.5%) 的含量大幅增加.

结论:

季节性变化显著改变了山羊奶的主要生物化学参数.
温度变化会影响山羊奶中的蛋白质含量,维生素和抗氧化剂水平.
了解这些季节性动态对于优化山羊养殖和牛奶生产至关重要.

关键词:

羊奶中的抗氧化剂和维生素.羊奶的生物化学

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