现有技术和利用水果和蔬菜废物在一个可持续的系统:一个审查
Yingdan Zhu1, Yueting Luan1,2, Yingnan Zhao1,2
1Institute of Cereal & Oil Science and Technology, Academy of National Food and Strategic Reserves Administration, Beijing 100037, China.
Foods (Basel, Switzerland)
|May 27, 2023
概括
水果和蔬菜废物含有有价值的生物活性化合物,可以使用环保技术转化为食品成分和生物燃料. 本研究概述了可持续废物利用的战略,减少经济损失.
科学领域:
- 农业科学 农业科学
- 食品科学 食品科学 食品科学
- 生物技术是生物技术.
背景情况:
- 水果和蔬菜行业每年产生数百万的废物,导致严重的经济损失.
- 水果和蔬菜废弃物含有丰富的生物活性物质,具有抗氧化和抗菌特性.
- 目前的废物利用方法包括提取生物活性化合物并将其转化为生物燃料.
研究的目的:
- 通过环保技术审查和提出加工水果和蔬菜废弃物的策略.
- 为利用水果和蔬菜损失/废物和副产品的可持续系统奠定基础.
主要方法:
- 对生物活性化合物提取的传统和商业技术的审查,包括微波辅助提取 (MAE),超临界流体提取 (SFE),超声波辅助提取 (UAE) 和高水静压 (HHP).
- 生物炼油厂将废物转化为生物燃料的方法描述,例如无氧消化 (AD),发酵,焚烧,热解和气化以及水热碳化等.
主要成果:
- 在水果和蔬菜废物中识别各种生物活性物质,具有潜在的应用.
- 展示各种环保技术,将废物转化为有价值的产品,如食品成分和生物燃料.
- 对工业应用的既定和新兴转换技术的概述.
结论:
- 环保技术为水果和蔬菜废物的可持续利用提供了可行的策略.
- 果蔬副产品的有效利用可以减轻经济损失,并为循环经济做出贡献.
- 进一步研究和实施这些技术对于最大限度地提高农业食品部门的资源效率至关重要.
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