80种西红品种的非破坏性质量评估使用Vis-NIR光谱
Lilija Duckena1, Reinis Alksnis2, Ieva Erdberga1
1Faculty of Agriculture, Institute of Soil and Plant Science, Latvia University of Life Sciences and Technologies, 2 Liela Street, LV-3001 Jelgava, Latvia.
Foods (Basel, Switzerland)
|May 27, 2023
概括
可见和近红外光谱 (Vis-NIR) 为评估番茄质量提供了一种快速,非破坏性的方法. 这项研究证明了其在预测诸如利科和干物质含量等关键属性的有效性.
科学领域:
- 农业科学 农业科学
- 频谱学是一种光谱学.
- 食品科学 食品科学 食品科学
背景情况:
- 确定水果质量的传统方法耗时且资源密集.
- 非破坏性光谱分析为水果质量评估提供了一个具有成本效益的替代方案.
- 可见和近红外光谱 (Vis-NIR) 是为此目的广泛采用的技术.
研究的目的:
- 使用Vis-NIR光谱分析完整番茄的内部质量属性.
- 开发味道指数,甘,黄,β-胡卜素,总和干物质的预测模型.
- 确定各种番茄品种的Vis-NIR光谱学的能力.
主要方法:
- 使用了来自80种不同的番茄品种的Vis-NIR反射频谱.
- 使用一个便携式光谱辐射计 (RS-3500) 来获取光谱数据.
- 开发了使用部分最小平方回归 (PLS) 和多重分散校正 (MSC) 的校准模型.
主要成果:
- 获得了高预测准确度的百合和干物质含量 (R2 = 0.90).
- 成功建模了口味指数 (R2 = 0.86),黄类 (R2 = 0.84),β-胡卜素 (R2 = 0.82),和总 (R2 = 0.73) 的模型.
- 证明了PLS模型在预测内部番茄质量的有效性.
结论:
- 视NIR光谱是一种非常有效的工具,用于非破坏性地确定完整的西红的内部质量属性.
- 开发的模型为关键的营养和感官参数提供了准确的预测.
- 这种技术为质量控制提供了与传统生化分析有价值的替代方案.
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