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在不同的涂层技术下,拉斯奶酪的感觉特性,物理化学特性和香味的变化

Dina A Amer1, Abdinn A M Albadri2, Hanaa A El-Hamshary1

  • 1Department of Food Science and Technology, Faculty of Agriculture, Tanta University, Tanta 31527, Egypt.

Foods (Basel, Switzerland)
|May 27, 2023
PubMed
概括

用或塑料薄膜涂抹Ras奶酪会影响它的挥发性化合物. 纳他素处理的塑料薄膜对物理化学特征的影响最小,同时在成熟过程中改变了香味配置.

关键词:
在GC-MS中使用GC-MS.拉斯奶酪是一种拉斯奶酪.挥发性有机化合物 挥发性有机化合物香味 香气 味道 味道 味道 味道涂层涂层是一种涂层.乳制品 乳制品是一种乳制品.牛奶 牛奶 牛奶 牛奶纳塔胺是一种天然.帕拉芬是一种.挥发性资产 挥发性资产

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