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绵羊和山羊肉的加工和质量

Severiano R Silva1, Alfredo Teixeira2, Cristina Guedes1

  • 1Veterinary and Animal Research Centre (CECAV) and Associate Laboratory of Animal and Veterinary Science (AL4AnimalS), University of Trás-os-Montes e Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal.

Foods (Basel, Switzerland)
|May 27, 2023
PubMed
概括

对草和有机羊肉和山羊肉的需求正在增加. 消费者越来越多地寻求像香肠和汉堡这样的增值产品,推动市场创新.

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