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In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids
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含有黄素的固体脂质纳米颗粒与不同固体脂质和乳化剂的物理化学和体外消化性能

Yasi Yu1,2, Dechu Chen1,2, Yee Ying Lee3

  • 1JNU-UPM International Joint Laboratory on Plant Oil Processing and Safety, Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China.

Foods (Basel, Switzerland)
|May 27, 2023
PubMed
概括

中长链二甲基甘油 (MLCD) 脂质矩阵增强黄载固体脂质纳米粒子 (Cur-SLN) 的稳定性和生物可用性. 在Tween 20 (T20) 中,表面活性剂改善了Cur-SLN的消化能力和释放,这表明功能性食品的潜力.

关键词:
生物可用性 生物可用性库尔库明是一种黄素.在体外释放的 in vitro 释放.中长链和长链的二甲基甘油.固体脂质纳米粒子 固体脂质纳米粒子表面活性剂是什么 表面活性剂是什么

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