探索区块链技术在食品供应链中的因素和影响:一项探索性研究
Abubakar Mohammed1, Vidyasagar Potdar1, Mohammed Quaddus1
1School of Management and Marketing, Curtin University, Perth, WA 6845, Australia.
Foods (Basel, Switzerland)
|May 27, 2023
概括
区块链技术 (BCT) 在食品供应链 (FSC) 中的采用是由技术,组织和环境等因素驱动的. 关键影响包括提高可见性,效率和信任,尽管存在互操作性等挑战.
科学领域:
- 农业经济学 农业经济学
- 供应链管理 供应链管理
- 信息系统信息系统信息系统
背景情况:
- 区块链技术 (BCT) 为改变食品供应链 (FSC) 提供了显著的潜在好处.
- 目前,关于在FSC采用BCT的驱动因素,影响和挑战的经验证据很少.
- 了解这些因素对于有效实施和战略规划至关重要.
研究的目的:
- 探索推动食品供应链中区块链采用的关键因素.
- 确定区块链技术实施对食品供应链流程的影响.
- 调查与区块链在这个行业的采用相关的重大挑战.
主要方法:
- 采用了一种探索性的定性采访方法.
- 进行了21次采访,并使用NVivo (v12) 的主题分析分析数据.
- 基于这些发现,开发了在食品供应链中采用区块链的概念框架.
主要成果:
- 确定了推动采用九个重要因素,分类为技术 (复杂性,兼容性,成本),组织 (规模,知识) 和环境 (政府支持,竞争压力,标准化,合规性).
- 观察到五个关键影响:提高可见性,绩效,效率,信任和价值创造.
- 主要挑战包括互操作性问题,隐私问题,基础设施不足和知识不足.
结论:
- 该研究提供了对食品供应链中区块链采用动态的全面了解.
- 它为行业利益相关者和政策制定者提供基于证据的指导,以制定区块链战略.
- 调查结果揭示了采用驱动因素,影响和挑战,促进了知情决策.
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