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Updated: Jul 29, 2025

Preparation of High-Quality Fermented Fish Product
05:17

Preparation of High-Quality Fermented Fish Product

Published on: August 23, 2019

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水产产品的加工和保存

Tao Yin1, Liu Shi2

  • 1College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.

Foods (Basel, Switzerland)
|May 27, 2023
PubMed
概括

鱼类和海藻等水产品是重要的食物来源,提供高质量的蛋白质和脂肪酸等必需的营养素. 了解它们的营养价值是全球粮食安全和健康饮食的关键.

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相关概念视频

Sample Handling01:02

Sample Handling

Transportation of samples from the collection point to the laboratory, as well as storage and preservation techniques, are crucial for maintaining sample integrity and ensuring accurate and reliable test results.
Samples should be transported carefully from collection points to the laboratory. They should be properly sealed and clearly labeled to prevent cross-contamination. To preserve the sample integrity, optimal temperature conditions during transport are essential. This could involve using...
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