用水合合物作为墙壁材料封装薄荷醇和丁醇,制备即时芳香饮料
Laura Sofía Mora-Flórez1, Daniel Cabrera-Rodríguez1, María Hernández-Carrión1
1Grupo de Diseño de Productos y Procesos (GDPP), Department of Chemical and Food Engineering, Universidad de los Andes, Bogotá 111711, Colombia.
Foods (Basel, Switzerland)
|May 27, 2023
概括
从薄荷和香中封装薄荷和黄素成粉末,使用马尔托德与酸盐或大豆蛋白的马尔托德,提供了一个环保的,即时草药茶的替代品. 这些粉末在功能性饮料中表现出卓越的性能.
科学领域:
- 食品科学与技术 食品科学与技术
- 植物化学 植物化学
- 材料科学 材料科学 材料科学
背景情况:
- 像胡卜和香这样的芳香植物是用于药用注水的热门植物.
- 传统的草药茶经常使用茶袋,这可能不那么方便和环保.
- 薄荷醇 (来自薄荷) 和黄素 (来自香) 是主要的活性化合物.
研究的目的:
- 开发薄荷和黄素的封装粉末,以取代传统的草药茶制剂.
- 为了评估不同合物壁材料对粉末特性的影响.
- 评估这些粉末作为即时,功能性饮料的潜力.
主要方法:
- 使用喷雾干燥进行薄荷和香输液的封装.
- 实验室实验设计测试四种合物配方 (马尔托德素-甲酸盐和马尔托德素-大豆蛋白在10%和15%的度).
- 对粉末形态,质感,湿度,溶解度,散装密度和薄荷生物可用性的分析.
主要成果:
- 配方F1 (10%的马尔托德素-甲) 和F2 (10%的马尔托德素-大豆蛋白) 显示出优越的性能.
- 这些最佳配方呈现出高圆性,低水分含量和出色的溶解性.
- 这些粉末表现出良好的纹理特性和薄荷醇的生物可用性.
结论:
- 封装的薄荷和香粉是一种可行的,环保的替代传统草药茶.
- 开发的粉末适合制造方便,即时和功能性的芳香饮料.
- 马尔托德克斯特林与酸或大豆蛋白结合,是这种封装过程中有效的壁材料.
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