昆种子的研究进展 (Chenopodium昆野生. ):营养成分,技术处理和应用
Hongyan Mu1,2, Sophia Xue2, Qingrui Sun2,3
1College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Foods (Basel, Switzerland)
|May 27, 2023
概括
昆是一种富含营养的伪谷物,与其他谷物相比,它提供了优越的蛋白质,纤维和植物化学物质. 技术创新可以增强昆.
科学领域:
- 营养科学 营养科学
- 食品科学 食品科学 食品科学
背景情况:
- 昆 (Chenopodium quinoa) 是一种来自花家族的伪谷物.
- 它以其卓越的营养特征而闻名,包括高蛋白质,平衡的氨基酸,食纤维和植物化学物质.
- 米表现出独特的粉特性,与传统的谷物不同.
研究的目的:
- 审查昆的主要营养成分的物理化学和功能性质.
- 为了比较昆的营养属性与其他谷物的营养属性.
- 探索改善菜食品的技术策略.
主要方法:
- 文献综述总结了关于麦的营养和功能性质的现有研究.
- 基诺亚的营养数据与其他普通谷物的比较分析.
- 识别和讨论昆食品产品开发中的技术进步.
主要成果:
- 昆比许多谷物表现出更高的蛋白质含量和更完整的氨基酸概况.
- 它的高食纤维和多种植物化学物质有助于其健康益处.
- 技术方法可以有效地解决菜制品中的配方挑战.
结论:
- 昆比传统谷物具有显著的营养优势.
- 技术创新对于最大限度地发挥在食品应用中的潜力至关重要.
- 将菜纳入饮食提供了大量的健康和营养益处.
更多相关视频
05:55High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.
Published on: June 16, 2018
7.0K
05:22Transverse Sectioning of Mature Rice Oryza sativa L. Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support
Published on: January 25, 2022
3.7K
相关概念视频
Plant Breeding and Biotechnology
19.5K
Crop cultivation has a long history in human civilization, with records showing the cultivation of cereal plants beginning at around 8000 BC. This early plant breeding was developed primarily to provide a steady supply of food.
19.5K
Key Elements for Plant Nutrition
18.9K
Like all living organisms, plants require organic and inorganic nutrients to survive, reproduce, grow and maintain homeostasis. To identify nutrients that are essential for plant functioning, researchers have leveraged a technique called hydroponics. In hydroponic culture systems, plants are grown—without soil—in water-based solutions containing nutrients. At least 17 nutrients have been identified as essential elements required by plants. Plants acquire these elements from the...
18.9K
Transgenic Plants
7.3K
Recombinant DNA technology called transgenesis is often used to add a foreign gene or remove a detrimental gene from an organism. Such genetically modified organisms are called transgenic organisms.
The first-ever transgenic plant was a tobacco plant developed in 1983 that showed resistance against the tobacco mosaic virus. Since then, many transgenic plants have been developed and commercialized for improving the agricultural, ornamental, and horticultural value of a crop plant. Transgenic...
The first-ever transgenic plant was a tobacco plant developed in 1983 that showed resistance against the tobacco mosaic virus. Since then, many transgenic plants have been developed and commercialized for improving the agricultural, ornamental, and horticultural value of a crop plant. Transgenic...
7.3K
Responses to Salt Stress
13.2K
Salt stress—which can be triggered by high salt concentrations in a plant’s environment—can significantly affect plant growth and crop production by influencing photosynthesis and the absorption of water and nutrients.
13.2K
Seed Structure and Early Development of the Sporophyte
28.6K
Seed structures are composed of a protective seed coat surrounding a plant embryo, and a food store for the developing embryo. The embryo contains the precursor tissues for leaves, stem, and roots. The endosperm and cotyledons—seed leaves—act as the food reserves for the growing embryo.
28.6K
