炎症性肠病患者的饮食行为和信仰
Małgorzata Godala1, Ewelina Gaszyńska1, Łukasz Durko2
1Department of Nutrition and Epidemiology, Medical University of Lodz, 90-752 Lodz, Poland.
Journal of clinical medicine
|May 27, 2023
概括
患有炎症性肠病 (IBD) 的患者通常基于个人信仰而不是科学证据来限制他们的饮食. 改善患者教育对于有效管理IBD至关重要.
科学领域:
- 胃肠病学 胃肠病学
- 营养科学 营养科学
- 患者报告的结果
背景情况:
- 患有炎症性肠病 (IBD) 的患者由于缺乏明确的指导方针,经常实施自我强加的饮食限制.
- 这项研究调查了被诊断患有IBD的个体的饮食观念和行为.
研究的目的:
- 探索患有炎症性肠道疾病的患者的饮食信仰和做法.
- 了解IBD管理中自我强加的食物排除背后的逻辑.
主要方法:
- 一项基于问卷的前性研究,涉及82名IBD患者 (48名克罗恩病患者,34名性结肠炎患者).
- 基于文献审查的问卷开发,以评估IBD复发和缓解期间的饮食信仰,行为和食物排除.
主要成果:
- 85.4%的患者认为饮食引发IBD复发; 32.9%的人认为饮食引发疾病.
- 81.7%的受访者认为要避免某些特定的食物,比如常见的辛/脂肪食物,生产品,酒精,豆类,十字花蔬菜和乳制品.
- 大多数患者 (75%) 在诊断后修改饮食,81.7% 实施限制以防止复发.
结论:
- 大多数IBD患者根据个人信念限制食物摄入,这通常与科学共识相悖.
- 在IBD复发和缓解期间的饮食选择通常以患者的信念为指导,而不是以证据为基础的建议.
- 加强患者教育对于有效的IBD管理和与科学知识保持一致的饮食实践至关重要.
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