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Using Capillary Electrophoresis to Quantify Organic Acids from Plant Tissue: A Test Case Examining Coffea arabica Seeds
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用HS-SPME-GC/MS评估不同工艺对卡梅利亚种子油风味的影响

Ziming Li1,2, Xiangyu Zhou3, Hongai Li4

  • 1Hunan Key Laboratory of Forestry Edible Sources Safety and Processing, Central South University of Forestry and Technology, Changsha 410004, China.

Molecules (Basel, Switzerland)
|May 27, 2023
PubMed
概括

压工艺最好地保留了卡梅利亚种子油中的挥发性风味化合物. 分析确定了76种化合物,其中非门和2-门是最常见的,有助于了解风味特征.

关键词:
卡梅利亚种子油气体染色学 质谱学 质谱学头部空间固体相微提取微提取主要组件分析的主要组件分析易挥发的风味化合物 易挥发的风味化合物

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相关概念视频

Gas Chromatography–Mass Spectrometry (GC–MS)01:14

Gas Chromatography–Mass Spectrometry (GC–MS)

Gas chromatography–mass spectrometry (GC–MS) is the combination of analytical techniques of gas chromatography and mass spectrometry in a single instrument for analyzing a mixture of compounds. The gas chromatograph separates the compounds in the mixture, and the mass spectrometer analyzes each compound separately to determine the molecular masses and molecular structures.
A gas chromatograph consists of a long, narrow capillary column with a polysiloxane coating on the inner wall. The coating...