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使用HPLC和HPLC-MS方法对食品中的叶绿素/叶绿素的分析

Badal Kumar Mandal1, Yong-Chien Ling2

  • 1Department of Chemistry, School of Advanced Sciences, Vellore Institute of Technology, Vellore 632014, India.

Molecules (Basel, Switzerland)
|May 27, 2023
PubMed
概括

天然绿色食品染料,如叶绿素和叶绿素是很受欢迎的,但在加工过程中降解. 需要先进的分析方法来准确识别这些色素碎片,以确保安全和监管.

关键词:
在HPLC中使用HPLC.在HPLC/MS中使用.叶绿素 (chlorophyllins) 是一种含有叶绿素的植物.叶绿素的含量是多少 叶绿素的含量是多少食物 食物 食物 食物金属化素的含量是多少自然的绿色色素是天然的绿色色素.非目标分析非目标分析

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