补充可以预防COVID-19吗? 对现有研究进行全面审查
Roberto Ambra1, Sahara Melloni1, Eugenia Venneria1
1Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA)-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.
Molecules (Basel, Switzerland)
|May 27, 2023
概括
这次审查没有发现科学证据表明或其补充剂可以预防COVID-19 (冠状病毒疾病) 的发病或严重程度. 目前的数据不支持.
科学领域:
- 营养免疫学 营养免疫学
- 病毒学 病毒学
- 公共卫生 公共卫生
背景情况:
- 随着COVID-19的流行,人们对包括在内的营养因素产生了兴趣,以预防疾病.
- 投机性评论建议补充作为一种潜在的预防措施来预防COVID-19.
- 了解微量营养素在病毒感染中的作用对于公共卫生战略至关重要.
研究的目的:
- 系统地审查关于与COVID-19之间的关系的科学证据.
- 为了评估补充可以预防COVID-19 (冠状病毒疾病) 病原体的假设.
- 为了确定是否在COVID-19的严重程度或病因学中起作用.
主要方法:
- 系统地检查现有的科学文献和报告.
- 对调查对COVID-19的影响的研究分析.
- 关于在疾病发病和严重性中的作用的证据的批判性评估.
主要成果:
- 目前的科学报告不支持在COVID-19严重性中的特定作用.
- 没有证据表明补充剂可以预防COVID-19疾病的发病.
- 作为防治COVID-19的预防措施的假设没有得到现有数据的支持.
结论:
- 审查的科学证据没有证实关于在预防或减轻COVID-19的有效性方面的说法.
- 需要进一步的研究来确定或驳斥状态与COVID-19结果之间的任何潜在联系.
- 目前的数据表明,不是预防或治疗COVID-19的"银子弹".
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