营养和饮食大学生中饮食障碍的全球流行:一个系统的范围审查
Sarah Budhiwianto1, Christie J Bennett1, Claire A Bristow2
1Department of Nutrition, Dietetics and Food, School of Clinical Sciences, Monash University, Melbourne, VIC 3800, Australia.
Nutrients
|May 27, 2023
概括
营养和饮食学学生面临高风险的饮食障碍 (EDs) 和失调的饮食行为. 这一综述强调了这一学术群体中ED和身体形象问题严重的流行率.
科学领域:
- 饮食学与营养学
- 心理学 心理学 心理学
- 公共卫生 公共卫生
背景情况:
- 营养和饮食学 (ND) 培训可能会促进饮食障碍 (ED) 或饮食失调的风险因素的行为.
- 在ND学生中EDs和EDs预测器 (P-EDs) 的患病率需要彻底调查.
研究的目的:
- 探索EDS和P-EDS在ND学生中的流行情况.
- 在这个人群中识别饮食失调的风险因素和模式.
主要方法:
- 进行了系统的范围审查.
- 在2022年10月在主要数据库 (PubMed,ERIC,PsychINFO,OVID Medline,Scopus) 进行文献搜索.
主要成果:
- 19项研究符合从2097份获取的论文中包含的标准.
- 4-32%的ND学生患ED的风险很高.
- 23-89%的人表现出神经性偏食,37-86%的人报告身体形象不满,100%的人报告体重不满.
结论:
- 在ND的学生中,ED和P-ED的流行率很高.
- 需要进一步研究原因,对福利和职业身份的影响.
- 建议调整课程以应对这种职业危险.
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