蓝改善了功能性胃肠道疾病患者的腹部症状,福祉和功能
Clive H Wilder-Smith1, Andrea Materna1, Søren S Olesen2
1Brain-Gut Research Group, Gastroenterology Group Practice, 3011 Bern, Switzerland.
Nutrients
|May 27, 2023
概括
蓝显著改善了功能性胃肠道疾病 (FGID) 患者的腹部症状和生活质量. 这项研究强调了蓝消费对FGID管理的有益影响.
科学领域:
- 胃肠病学 胃肠病学
- 营养科学 营养科学
- 临床研究 临床研究
背景情况:
- 功能性胃肠道疾病 (FGID) 影响着相当一部分人口.
- 了解FGID的饮食干预措施对于改善患者结果至关重要.
- 蓝含有多和纤维等生物活性化合物,可能会影响胃肠道健康.
研究的目的:
- 研究冷干燥蓝在缓解FGID症状方面的有效性.
- 评估蓝消费对FGID患者生活质量和胃肠功能的影响.
主要方法:
- 这是一项双盲,随机,交叉研究,涉及43名FGID患者.
- 参与者接受了冷干燥的蓝或安慰剂6周.
- 主要结局包括症状缓解和胃肠道临床评分表 (GSRS) 评分;次要结局包括生活质量 (OQ45.2),便一致性和呼吸测试.
主要成果:
- 与安慰剂相比,蓝治疗导致明显更大的腹部症状缓解 (53%对30%,p=0.03).
- 生活质量评分 (OQ45.2) 显示蓝治疗显著改善 (p=0.01).
- 虽然GSRS得分显示出改善的趋势,但并非所有措施都达到统计显著性.
结论:
- 蓝有效地缓解腹部症状,提高FGID患者的幸福感.
- 这些有益的效果归因于蓝的多和纤维含量,独立于糖含量.
- 用蓝进行的饮食干预表明,它是FGID管理的补充方法.
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