精油,脂质和复合脂质通过喷雾干燥进行微封装的最新进展:一篇评论
Diego Mauricio Sánchez-Osorno1,2, María Camila López-Jaramillo2, Angie Vanesa Caicedo Paz1
1Grupo de Investigación Alimentación y Nutrición Humana-GIANH, Escuela de Nutrición y Dietética, Universidad de Antioquia, Cl. 67, No 53-108, Medellín 050010, Colombia.
Pharmaceutics
|May 27, 2023
概括
使用喷雾干燥的微封装是将脂质,精油和维生素纳入食品和药品的关键. 这一审查指导了对各种活性成分进行有效封装的药剂的选择.
科学领域:
- 食品科学与技术 食品科学与技术
- 制药科学 制药科学
- 材料科学 材料科学 材料科学
背景情况:
- 脂质,复合脂质和精油的微囊在食品,织品,农业和制药中具有多样化的应用.
- 封装技术对于保护和提供维生素,油和脂肪酸等活性成分至关重要.
- 选择合适的封装剂对于成功的微封装至关重要.
研究的目的:
- 审查脂肪溶性维生素,精油,多不和脂肪酸和结构性脂质的封装.
- 确定为特定活性成分选择最佳封装剂和组合的标准.
- 要突出微封装的趋势,特别是喷雾干燥,用于食品和制药应用.
主要方法:
- 关于微封装技术的科学文献的审查.
- 专注于喷雾干燥作为封装活性成分的主要方法.
- 对将喷雾干燥与其他封装方法或系统修改相结合的研究进行分析.
主要成果:
- 微封装在食品和制药行业越来越多地应用.
- 喷雾干燥是封装维生素A和E以及鱼油 (富含omega-3和omega-6) 的普遍方法.
- 研究表明,人们对混合封装技术和改进的喷雾干燥系统越来越感兴趣.
结论:
- 有效地选择封装剂对于成功微封装各种活性成分至关重要.
- 喷雾干燥是提高维生素和欧米茄脂肪酸等有价值化合物的稳定性和输送的重要技术.
- 未来的研究方向包括将喷雾干燥与其他方法相结合,并为更广泛的应用优化现有系统.
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